Tuesday 11 November 2014

Butter Chicken



Ingredients

30ml oil
50g butter
1 tbsp brown sugar
1 chopped tomato
1 chopped onion
Freshly chopped parsley and coriander
125ml cream
400g chicken breasts (diced)
Woolworths butter chicken spice (Any butter chicken spice or pasta will do)

Method


1. Lightly fry the onion, parsley, spice and coriander for 3min.

2. Add the diced chicken and fry until tender.

3. Add tomato and sugar, simmer for 15-20mins.

4. Add the cream and season with salt and pepper, simmer.

5. Remove from heat and stir butter through.

Serve with rice or roti.
Serves 4.

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