French toast served with banana, syrup and blueberries

Always in a rush and always late, that pretty much sums up the story of my life. I'm a picky eater and I can't stand the taste of milk or yogurt. Skipping breakfast always seemed like the better option until I was diagnosed with chronic headaches (FUN) and the doctor forbid me to skip meals. I was forced to think out of the box and throw together something quick and delicious. 

 

This is one of my favorite breakfast ideas.

The different flavours blew my mind. 

Life changing french toast. 

Ingredients

2 eggs 

4 slices of bread 

pinch of salt 

pinch of pepper 

syrup 

blueberries 

banana

Method

Beat egg, salt and pepper in a shallow dish.

Dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

pour over syrup, add blueberries and banana 

About the blog

Gourmet on a budget is a food blog for students/over worked and under paid individuals who want to live the lifestyle of the "rich and famous", while earning minimum wage.

The blog showcases my gourmet dishes, made to feed/impress my constantly famished boyfriend.

All these dishes are my own creations and feature ingredients and products that can be found in all stores.

About Me (In a nut-shell)

My name is Tammy Joseph, short for Tamryn-lee Donna -Verde Joseph (My parents do love me). By day(and let's face it, most of the night) I'm a 4th year Btech Public Relations student. I love PR and everything it entails. The best part of my life is my boyfriend, Hilmar. The second best are my kittens,family food,rugby and politics (In no specific order).I’m a skeptic, a creative, and a follower of Jesus, figuring out this journey of faith one step at a time.